| Food TV |
| The food-focused talk show starts in September. |  |
| Tending the Coals |
| The co-author of the most scientific cookbook of all time has a few things to tell you about what happens when bacon fat is sprayed on charcoal. |  |
| Chef Shuffle |
| The pitmaster is moving on. |  |
| Leisure Time |
| Michael Laiskonis talks about his time as a Detroit punk. |  |
| R.I.P. |
| A bike accident earlier in the week left the d.b.a. owner in critical condition. |  |
| Food TV |
| There's so much of it out there, but why, exactly, do we keep watching? |  |
| Temporary Menu Changes |
| South African chef Peter Tempelhoff will serve as guest chef for one week in July. |  |
| Food Sources |
| Good news for everyone who loves eating 'em! |  |
| Salt of the Earth |
| A new, local sea salt made with Atlantic Ocean water may be expensive, but it tastes "like the beach." |  |
| Openings |
| Authentic Italian pies are headed to midtown. |  |
| Job Offers |
| The 'America's Next Great Restaurant' winner could always go back to Chrysler. |  |
| Mediavore |
| Plus: food prices going down, the U.K.'s Curry King, and more, all in our morning news roundup. |
| The Grub Street Diet |
| "So I made dinner for the family and ate a little bit. Then I went to Mercer at 9 for a real dinner." |  |
| Neighborhood Watch |
| Plus: a guacamole crawl and more, in our daily roundup of neighborhood news. |
| I'm on a Boat |
| If you found yourself inspired by the Mast Brothers' trip, you may be interested in taking a much shorter one. |  |
| Sloshed |
| As our national beer-drinking holiday approaches, Matthew Latkiewicz explores some commonly held brew beliefs. |  |
| Video Feed |
| Soul Daddy may be dead, but there's still hope for Kale City. |  |
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