| The James Weird Awards |
| Plus: health-inspection posers, lemonade-stand robberies, machete attacks, and more, all in this week's roundup of weird restaurant news. |  |
| Rock! |
| 'Saveur' takes a look at the connection. |  |
| What to Drink |
| Also: Pedlar has expanded its to-go offerings, too. |  |
| Empire Building |
| Gluten-free bakery Babycakes will start selling its cookie and brownie sandwiches in the Legends Suite. |  |
| Quote of the Day |
| Jesús Nuñez: not happy about his restaurant's name change. |  |
| Openings |
| Chef Jun Sik Yim is headed to Tribeca. |  |
| Openings |
| See the cocktail menu and glimpse the space. |  |
| What to Eat |
| How about the Tartufata pie, with chopped black truffles standing in for tomato sauce, topped with walnuts, mozzarella, and gorgonzola? |  |
| R.I.P. |
| He set out not just to beer geeks a place to taste, but craft brewers a home in the most influential of all American cities. |  |
| Empire Building |
| The long-delayed second 2nd Avenue location will open this summer, says co-owner Jeremy Lebewohl. |  |
| The Great Outdoors |
| Toiling in the dirt is now an acceptable form of "professional development." |  |
| Health Concerns |
| Kraft tries to convince people that a new kind of mac and cheese actually contains some sort of vegetable. |  |
| Mediavore |
| Plus: riots over food prices in Kenya, Wall Street Burger Shoppe declares bankruptcy, and more, in our morning news roundup. |
| Neighborhood Watch |
| Plus: a new prix fixe lunch at Sfoglia, new cocktails at Kefi, and more, in our daily roundup of neighborhood news. |
| Slideshows |
| The menu by former Top Chef Manuel Treviño roves across global beefy traditions |  |
| Feed the Animals |
| There's a special menu for pooches. |  |
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